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Pop music stars Billie Eilish and brother Finneas are putting their money where their mouth is. Specifically, they’re backing a new restaurant, Argento, that will debut in Silver Lake in the building formerly known as Little Pine when it was run by recording artist Moby.
Restaurateur Nic Adler, the son of producer Lou Adler and a veteran eatery entrepreneur who also works as VP of festivals at Coachella parent company Goldenvoice, brought Eilish and Finneas in as investors.
Right now, Adler told LA Mag, they are redecorating, adding a VIP chef’s table, and expanding the outdoor patio. They anticipate Argento opening next month.
Adler also runs four Monty’s Good Burgers and Nic’s On Beverly in West Hollywood.
“They’re part of the makeup of the community,” Adler said of Eilish and Finneas O’Connell, whom he calls a bona fide foodie. Plus, “Billie’s a fan of Good Burger,” he said.
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